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Method for extracting proteins and functional lipid from soybean liquid by directional continuous catalysis with nano magnetic immobilized enzymes
专利权人:
Northeast Agricultural University
发明人:
JIANG Lianzhou,YU Dianyu,ZHANG Lili,CHENG Jianjun,WANG Liqi,XIE Guidong,ZHANG Xu,LIU Xin,ZHANG Qing,LI Zhongbin
申请号:
US201815886829
公开号:
US2018155391(A1)
申请日:
2018.02.01
申请国别(地区):
美国
年份:
2018
代理人:
摘要:
The present invention relates to fields of continuous directional catalysis of soybean slurry to extract protein and functional oil with nano-magnetic immobilized enzymes. The present invention discloses soybean slurry as raw material and continuous mobile phase, and nano-magnetic immobilized enzymes as stationary phase applied in three-phase magnetic fluidized bed. The present invention provides a method of enzymatic disrupting cell walls by nano-magnetic immobilized enzyme cocktail including cellulose, pectinase and alkaline protease. The method can he used to break down lipoprotein, lipopolysaccharide complex and break lipoprotein film on the surface of lipoprotein to release the lipid. The present invention also provides a method to catalyze phospholipid using nano-magnetic immobilized phospholipase to change the polarity of phospholipids and control liquid emulsification phenomenon. The enzymes disclosed in the present invention do not interfere with each other. The preparation method can be used to cata
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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