ABRAHAM LEENHOUTS,FARLEY FERDINAND TIO,IRENE ERICA SMIT-KINGMA
申请号：
BR112015017744
公开号：
BR112015017744A2
申请日:
2013.11.15
申请国别(地区):
BR
年份:
2017
代理人:
摘要：
"process for making a water-in-oil emulsion and edible oily continuous phase system" The invention relates to a process for making a water-in-oil emulsion, comprising • 10 to 85% by weight of liquid oil； 0.5 to 50% by weight of fat powder comprising solid food fat； 10 to 85% by weight of an aqueous phase； • 0.005 to 5% by weight of lecithin； and 0.01 to 5% by weight of monoglyceride； comprising the steps of: 1. providing a solution of up to 5 wt% of the liquid oil based on the total amount of liquid oil comprising at least 50 wt% of dissolved lecithin based on the total amount of lecithin； and at least 50% by weight of dissolved monoglyceride based on the total amount of monoglyceride； wherein the temperature of the solution is at least 50 degrees celsius； 2. providing a continuous oil phase system comprising at least 75% by weight of the liquid oil based on the total amount of liquid oil, the system having a temperature of 0 to 20 degrees celsius； 3. contacting the solution provided in step? 'with the system provided in step' 2 '； 4. mixing the mixture provided in step '3' to provide a water-in-oil emulsion； whereby any remaining ingredients are fully added in step '2', step '3' or step '4' or added in parts in any combination of step '2', step '3' and step '4'. The process of the invention results in water-in-oil emulsions with improved stability and reduced batch-to-batch variation in stability.resumo “processo para fabricação de uma emulsão água-em-óleo e sistema em fase contínua oleosa comestível” a invenção relates a um processo para fabricação de uma emulsão água-em-óleo, compreendendo • 10 a 85 % em peso de óleo líquido； • 0.5 a 50 % em peso de gordura em pó compreendendo gordura sólida alimentar； • 10 a 85 % em peso de uma fase aquosa； • 0.005 a 5 % em peso de lecitina； e • 0.01 a 5 % em peso de monoglicerídeo； compreendendo as etapas de: 1. provisão de uma solução de no máximo 5 % em peso do óleo líquido, com base na quantidade total de óleo líquido, compr
