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NATURAL STABILISER SYSTEM FOR FROZEN DESSERT
专利权人:
发明人:
QUESSETTE, MAYLIS,SILBERZAHN, WILHELM KARL
申请号:
MYPI 20095236
公开号:
MY162356A
申请日:
2008.07.03
申请国别(地区):
MY
年份:
2017
代理人:
摘要:
The present invention relates to stabiliser systems which may be used in the manufacture of frozen dessert which comprise native rice starch, egg yolk as a natural emulsifier and fibres from vegetables, fruits or mixtures thereof. It also relates to a method for manufacturing a frozen confectionery using a stabiliser system that contains only natural ingredients. The invention, in another aspect, also concerns the frozen confectionery products thus produced.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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