NATURAL STABILISER SYSTEM FOR FROZEN DESSERT

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专利权人:

发明人:

QUESSETTE, MAYLIS,SILBERZAHN, WILHELM KARL

申请号：

MYPI 20095236

公开号：

MY162356A

申请日:

2008.07.03

申请国别(地区):

MY

年份:

2017

代理人:

摘要：

The present invention relates to stabiliser systems which may be used in the manufacture of frozen dessert which comprise native rice starch, egg yolk as a natural emulsifier and fibres from vegetables, fruits or mixtures thereof. It also relates to a method for manufacturing a frozen confectionery using a stabiliser system that contains only natural ingredients. The invention, in another aspect, also concerns the frozen confectionery products thus produced.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/