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Semi-solidified nutrient for gastrostomy
专利权人:
TERUMO KABUSHIKI KAISHA
发明人:
TANI, YASUYO,谷泰代,谷泰代,NAKASHIMA, HIROSHI,中岛裕,中島裕
申请号:
TW101124593
公开号:
TW201334703A
申请日:
2012.07.06
申请国别(地区):
TW
年份:
2013
代理人:
摘要:
To provide: a semi-solidified nutrient having good shape retention even when pushed out of a syringe, etc., having little adhesion to the tube, and having little resistance when pressed out of the tube and a preparation method therefor. A semi-solidified nutrient for gastrostomy, including: a nutrient an agar having a jelly strength of no more than 10 kPa an agar having a jelly strength of at least 30 kPa and a processed starch. The content of the agar having a jelly strength of no more than 10 kPa is 0.1-1 mass% relative to the total amount of the semi-solidified nutrient for gastrostomy the content of the agar having a jelly strength of at least 30 kPa is 0.01-0.2 mass% relative to the total amount of the semi-solidified nutrient for gastrostomy and the processed starch content is 0.5-3 mass% relative to the total amount of the semi-solidified nutrient for gastrostomy.本發明提供一種半固形化營養劑及其之調整方法,該半固形化營養劑即使由注射器等擠出時,其保形性高、對管子的附著性低,且由管子擠出時之阻力小。本發明之胃造口用半固形化營養劑,係包含:營養素、凝膠強度10 kPa以下(含10 kPa)之洋菜、凝膠強度30 kPa以上(含30 kPa)之洋菜以及加工澱粉者,上述凝膠強度10 kPa以下(含10 kPa)之洋菜含量相對於上述胃造口用半固形化營養劑之總量為0.1至1質量%,上述凝膠強度30 kPa以上(含30 kPa)之洋菜含量相對於上述胃造口用半固形化營養劑之總量為0.01至0.2質量%,上述加工澱粉之含量相對於上述胃造口用半固形化營養劑中之總量為0.5至3質量%。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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