The invention relates to an edible product such as a spreadable paste. According to the invention, the product comprises 28.24% horseradish, 21.18% walnuts, 14.12% mustard, 2.11% garlic, 1.41% honey, 21.18% vegetable oil, 11.29% apple vinegar and 0.423% salt, the percentage being expressed by mass, with a protein content of 33.14 g/100 g of product and an energy value of 2233 kcal/100 g.Invenţia se referă la un preparat alimentar de tip pastă tartinabilă. Preparatul, conform invenţiei, este constituit în procente masice din 28,24% hrean, 21,18% nuci, 14,12% muştar, 2,11% usturoi, 1,41% miere, 21,18% ulei vegetal, 11,29% oţet de mere şi 0,423% sare, având un conţinut de 33,14 g/100 g produs de proteine şi o valoare energetică de 2233 kcal/100 g.
