Provided is a method for simply evaluating adhesion of a coating liquid to frozen noodles. This method for evaluating adhesion of a coating liquid to frozen noodles includes the steps of: preparing frozen noodles to which a coating liquid containing fat has been added adding a fat-staining reagent to the frozen noodles to stain the frozen noodles and observing the state of staining of the frozen noodles.本發明係提供供簡便評估對冷凍麵類包覆液體之附著狀態的方法。本發明的對冷凍麵類包覆液體的附著狀態之評估方法,係包括有:準備經添加含油脂之包覆液體的凍麵類;在該冷凍麵類中添加油脂染色試劑,而染色該冷凍麵類;以及觀察該冷凍麵類的染色狀態。
