VAN DE VEN WILLEM FRANK,BALDWIN ALAN JAMES,MACKERETH ANTONY RAYMOND
申请号：
NZ60273511
公开号：
NZ602735A
申请日:
2011.03.31
申请国别(地区):
NZ
年份:
2014
代理人:
摘要：
Disclosed is a method of producing a concentrated milk fat composition, the method comprising (1) providing a high fat cream that is an oil-in-water emulsion comprising about 38 to about 85% by weight lipid and a moisture content of about 10 to about 62% by weight, (2) heating the high fat cream to a temperature higher than the melting point of the lipid and lower than the smoke point of the lipid, (3) subjecting the high fat cream to shear forces to convert the oil-in-water emulsion into a water-in-oil emulsion, and (4) removing water from the high fat cream by evaporation, absorption, supercritical extraction or liquid-liquid extraction, the concentrated milk fat composition being a water-in-oil emulsion comprising about 85 to about 99.5% by weight lipid and a moisture content of about 0.05 to about 15% by weight wherein heating high fat cream, subjecting the high fat cream to shear, and removing water from the high fat cream are conducted in one step. Also disclosed is a unitised high density composition comprising the concentrated milk fat composition produced by the above method.
