METHOD OF INDIRECT ASSESSMENT OF THE FLOUR FORCE, IN PARTICULAR SDS30 SEDIMENTATION

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专利权人:

BREEDING AND GENETIC INSTITUTE - NATIONAL CENTRE OF SEED SCIENCE AND VARIETY STUDIES

发明人:

RYBALKA OLEKSANDR ILLICH,CHERVONIS MYKHAILO VOLODYMYROVYCH,PARFENTIEV MYKHAILO HRYHOROVYCH,AKSELRUD DMYTRO VADYMOVYCH

申请号：

UA20060001062

公开号：

UA17023(U)

申请日:

2006.02.06

申请国别(地区):

乌克兰

年份:

2006

代理人:

摘要：

A method of indirect assessment of the flour "force" includes soaking the flour (cake) in distillated water, incubating the flour suspension in distilled water on a water bath, shaking, sedimentation, adding a SDS-lactic acid solution, smooth vibration, sedimentation, measuring the volume of the sediment.

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