NATURAL STABILISER SYSTEM FOR FROZEN DESSERT

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专利权人:

发明人:

申请号：

EP08774687.1

公开号：

EP2185003B1

申请日:

2008.07.03

申请国别(地区):

EP

年份:

2016

代理人:

摘要：

The present invention relates to stabiliser systems which may be used in the manufacture of frozen dessert which comprise native rice starch and fibres from vegetables, fruits or mixtures thereof. It also relates to a method for manufacturing a frozen confectionery using a stabiliser system that contains only natural ingredients. The invention, in another aspect, also concerns the frozen confectionery products thus produced.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/