DEURITZ, PAUL ANDREAS,REID, DAVID CAMPBELL WEMYSS,LEGG, ALEXANDRA KAY
申请号：
AU2011292508
公开号：
AU2011292508B2
申请日:
2011.08.18
申请国别(地区):
AU
年份:
2015
代理人:
摘要：
The invention provides methods for preparing processed cheese having reduced sodium content, while retaining desirable organoleptic characteristics, processability, food safety attributes and functional characteristics normally associated with processed cheese having normal sodium content, and the processed cheeses so produced.
