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Preparation of Mixed Tea Composition Comprising Aloeswood
专利权人:
JONG MOON;JUNG
发明人:
JUNG, JONG MOON,정종문,JUNG, JONG MOONKR
申请号:
KR1020180005316
公开号:
KR1018694920000B1
申请日:
2018.01.16
申请国别(地区):
KR
年份:
2018
代理人:
摘要:
According to the present invention, provided is a method for preparing a mixed tea including an aloeswood, which comprises: an aloeswood tea brewing step of mixing an aloeswood tea and water at a weight ratio of 1 : 30 to 1 : 70, and then brewing the same in a temperature range of 90 to 100° C for 30 to 80 seconds; a green tea brewing step of mixing a green tea and water at a weight ratio of 1 : 30 to 1 : 70, and then brewing the same in a temperature range of 80 to 85° C for 30 to 80 seconds; a white tea brewing step of mixing a white tea and water at a weight ratio of 1 : 30 to 1 : 70, and then brewing the same in a temperature range of 90 to 95° C for 30 to 80 seconds; a cooling step of cooling an aloeswood tea liquid, a green tea liquid, and a white tea liquid, in which the brewing steps are completed, down to 5 to 15° C; a raw water preparing step of mixing the aloeswood tea liquid, the green tea liquid, and the white tea liquid, in which the cooling steps are completed, at a weight ratio of 1 : 2 : 1 to prepare a mixed tea raw water in which the aloeswood tea, the green tea, and the white tea are mixed; a boiling-water heating step of mixing the mixed tea raw water and mineral water in which the raw water preparing step is completed, at a weight ratio of 1 : 1, 000, and then heating the same in a boiling water in a temperature range of 60 to 65° C for 45 to 50 hours; and a solid removal step of removing precipitate, floating matters, or residue after completing the boiling-water heating step. According to the present invention, a method for preparing a mixed tea including an aloeswood does not reduce a taste of a tea, which helps an easy drinking, and also, allows a user to easily ingest an aloeswood which provides benefits for anti-allergy, spasmolytic, pain killing, and relaxing effects, analeptic effect, and the health improvement.본 발명은 침향차와 물을 1:30 내지 1:70의 중량비율로 혼합한 뒤 90 내지 100℃의 온도범위에서 30초 내지 80초 동안 우려내는 침향차 우림단계; 녹차와 물을 1:30 내지 1:70의 중량비율로 혼합한 뒤 80 내지 8
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