PROBLEM TO BE SOLVED: To provide a solid emulsified seasoning for producing a bakery food such as seasoned bread by adding to dough and burning, and facilitating seasoning nearly evenly the whole bakery food with a small amount of the seasoning.SOLUTION: A solid emulsified seasoning contains one kind or at least two kinds of smashed processed products selected from vegetable, seafood and meat, edible oil, an emulsifier, gelatine and common salt, and has a content of the common salt of 3-10%, a measured value of rigidity at 10-30°C of 200-800 g, and a size of 1-30 mm. Furthermore, the solid emulsified seasoning contains 10-50% of the edible oil, and 10-80% of the gelatine based on the edible oil. A method for producing a seasoned bakery food includes adding 1-20 pt(s). of the solid emulsified seasoning to 100 pts. of dough.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】生地に加えて焼成することにより味付けパン等のベーカリー食品を製造するための固形状乳化調味料であって、少量の調味料でベーカリー食品全体に略均一に簡便に味付けすることができる固形状乳化調味料の提供。【解決手段】野菜、魚介類、肉類から選ばれる一種又は二種以上の細片化処理物、食用油脂、乳化剤、ゼラチン及び食塩を含有し、前記食塩含有量が3~10%であり、10~30℃における硬さの測定値が200~800gであり、大きさ1~30mmである、固形状乳化調味料。更に、食用油脂が10~50%含有し、食用油脂に対するゼラチンが10~80%含有する固形状乳化調味料。生地100部に前記固形状乳化調味料を1~20部添加する味付けベーカリー食品の製造方法。【選択図】なし
