PURPOSE: A manufacturing method of mixed rice by using a lotus fruit extract, calm meat, and the like is provided.CONSTITUTION: Calm meat mixed rice is manufactured by mixing in a weight ratio of (1)45g of multigrain rice cooked with a lotus fruit extract, (2)10g of in-season calm meat, (3)35g of in-season vegetables, (4)3g of red pepper paste, (5)5g of perilla seed oil, and (6)2g of perilla leaves.COPYRIGHT KIPO 2013[Reference numerals] (AA) Manufacturing process drawing of mixed rice based on lotus fruit extract and clam meat (BB) Step of extracting lotus fruit (CC) Step of mixing brown rice, barley corn, and black bean (DD) Step of soaking the brown rice, barley corn, and black bean in water for 5 hours (EE) Step of cooking multigrain rice(1) by pouring the lotus fruit extract (FF) Step of collecting clams, removing shells, and preparing (GG) Step of finely cutting and forming clam meat(2) (HH) Step of cooking vegetables in season(3) (II) Step of preparing red pepper paste(4) (JJ) Step of preparing perilla oil(5) (KK) Step of preparing perilla leaves(6) (LL) Step of separating the multigrain rice(1) cooked based on the lotus fruit extract, clam meat(2), vegetables in season(3), red pepper paste(4), perilla oil(5), and perilla leaves(6) in side dish bowls(stackable side dish box) and directly taking and cooking by a holder (MM) Step of mixing and packing the multigrain rice(1), clam meat(2), vegetables in season(3), red pepper paste(4), perilla oil(5), and perilla leaves(6) in side dish bowls(stackable side dish box) and delivering to a holder (NN) Step of proving a self-service for clam meat mixed rice and delivering (OO) Step of separating only the multigrain rice(1) and clam meat(2), integrally mixing the vegetables in season(3), red pepper paste(4), perilla oil(5), and perilla leaves(6) in side dish bowls(stackable side dish box), and delivering to a holder비빔밥은 한국의 대표적인 일품요리다. 먼저 잡곡밥을 연 열매 추출액을 부어 고슬고슬하게 조리하여 그릇에 담고 그 위에 미리 만들어 둔 여러 가지 제철나물과 조갯살, 등을 준비하여 먹을 때는
