The present invention provides a structure for supplying a seasoning sauce having a seasoning sauce particular quantity supply controlling structure, wherein edible sauces such as soy sauce, vinegar, red chili-pepper paste with vinegar, other liquids, and solids (seasoned salt) are expressed as &Primeseasoning sauce.&Prime The present invention relates to a seasoning sauce supplying means which can provide a desired quantity of a seasoning sauce and which can be hygienically managed and controlled. The structure of the present invention comprises: a seasoning sauce supplying unit has a body for accommodating a seasoning sauce therein and a discharging unit included at one side of the body, wherein the discharging unit (a) has a discharging quantity adjusting means and is provided as a fine hole of 1-10 mm a seasoning sauce collecting unit which collects the seasoning sauce discharged from the discharging unit (a) of the seasoning sauce supplying unit and has an entrance unit (b) and a body for accommodating the collected seasoning sauce, wherein the entrance unit (b) is larger than the discharging unit (a) of the seasoning sauce supplying unit and is provided in a range of 1/2 or smaller of a seasoning sauce contact area (T) and an interval retaining unit which ensures a particular distance between the discharging unit (a) of the seasoning sauce supplying unit and the entrance unit (b) of the seasoning sauce collecting unit so as to ensure the seasoning sauce contact area (T). A seasoning sauce container is produced in the shape of a seasoning sauce supplying device or structure, so that a required quantity of seasoning components are dropped onto a food in order to be consumed.COPYRIGHT KIPO 2014본원은 간장, 식초, 초고추장, 기타 액상, 고상(맛소금)으로 제공되는 식용 소스류를 조미소스로 표현하여 조미소스 정량공급 제어구조를 갖는 조미소스 공급구조를 제공하고자 하는 것으로, 조미소스를 원하는 제어량으로 공급하면서 동시에 위생적으로 관리 및 제어할 수 있는 조미소스 공급 수단에 관한 발명이다.본원은 조미소스 사용량을 절감하기 위한 구성으로 조미소스 공급구조로서, 내부에 조미소스를 수용하는 몸체와 몸체 일측으로는 배출부를 갖되 배출량조절수단을 갖는 배출부(a)가 1 ㎜ ~ 10
