1. The procedure of producing grain products with all natural rice grains without corn (wheat oats barley hundred) and lactose, including (a) watering natural rice beans with water； (b) smoking natural rice beans； (c) Heat, rub and grind to cook natural rice beans； (d) heat obtained through a nozzle by force； (E) lick the paste obtained with the required thickness； (f) cool the film produced； (g) cut and cool the film in the desired way by obtaining the food unit； (h) Selectively；Cool the unit collected for packaging. The machine for the method includes: a receiving tank with optional taste modulation； a central bolt under the curtain, installed in a shirt, assembled on the body, including resistance, for grinding, processing, cooking and promoting the quality made of grains (a) With rice, rice is forced through a nozzle to obtain a hot film associated with the shirt, a temperature control cooling device, and a bolt connected with an engine； at least two rollers are used to crush the formed quality；Then there is the cooler； then there is the cutting device installed to cut the film into the final food unit； and there is a nozzle discharged from the food unit, which includes a related cooler assembly to bring the nozzle to the receiving disk unit.Procedimiento para elaborar un producto alimenticio a partir de granos de arroz natural entero sin TACC (Trigo-Avena-Cebada-Centeno) y sin lactosa, comprendiendo las etapas: a) humedecer el grano de arroz natural con agua； b) airear los granos de arroz natural humedecido； c) moler por fricción con aumento de temperatura que permite cocinar los granos de arroz natural humedecido； d) forzar la masa caliente obtenida a través de una boquilla； e) laminar la pasta obtenida al espesor deseado； f) enfriar la lámina obtenida； g) cortar la lámina enfriada a la forma deseada obteniendo unidades del producto alimenticio a base de arroz terminado； y h) opcionalmente, enfriar las unidades obtenidas para su embalaje. Máquina para el métod
