DRUON, Amandine,JEROSCH, Heike,GUILLEMANT, Maryline,PATINIER, Samuel
申请号：
EP14742273.7
公开号：
EP3014265B1
申请日:
2014.06.25
申请国别(地区):
EP
年份:
2018
代理人:
摘要：
The present invention relates to a method for determining the organoleptic quality of a composition of the flour of microalgae comprising the determination of the total content of 13 volatile organic compounds, the 13 volatile organic compounds being the heptanal were, 3 - octene - 2 - one, 2,4 - heptadienal, 3,5 - octadiene - 2 - one, 2,4 - nonadienal, the 2,4 - decadienal acid, hexanoic acid, 2 - eha, heptanoic acid, myristate - 1, laurate - 1, myristate - 2 and the geranyl - acetone.
