DRUON, Amandine,JEROSCH, Heike,GUILLEMANT, Maryline,PATINIER, Samuel
申请号：
EP20140742273
公开号：
EP3014265(B1)
申请日:
2014.06.25
申请国别(地区):
欧洲专利局
年份:
2018
代理人:
摘要：
Thus, the present invention relates to a method for determining the organoleptic quality of a microalgal flour composition, comprising determining the total content of 13 volatile organic compounds, the 13 volatile organic compounds being heptanal, 3-octen-2-one, 2,4-heptadienal, 3,5-octadien-2-one, 2,4-nonadienal, 2,4-decadienal, hexanoic acid, 2-ethylhexanoic acid, heptanoic acid, myristate-1, laurate-1, myristate-2 and geranyl acetone.
