1. A method of making milk type beverage composition comprising forming a homogeneous aqueous mixture of (1) one or more caseinates, in amounts sufficient to obtain a final composition comprising from about 1 to about 10% caseinate, (2) the whey protein in amounts sufficient to give a final composition comprising from about 1 to about 10% whey protein, (3) one or more fats in amounts sufficient to obtain a final composition comprising from about 2 to about 10% of one or more of fat, (4) one or more hydrocolloids in amounts sufficient to obtain a final composition comprising from about 0.01 to about 1% of one or more hydrocolloids, and (5) one or more emulsifiers in sufficient quantities to give a final composition comprising from about 0.1 to about 10% of one or more emulsifiers heating the aqueous mixture to a temperature of from about 118 to about 127 ° C maintaining this temperature for a time from about 8 to about 14 minutes and cooling the hot aqueous mixture to a temperature of about 20 to about 35 ° C.2. milk type drink composition made according to the method of claim 1.3. A composition according to claim. 2, wherein the caseinates are sodium caseinate, calcium caseinate, potassium caseinate, magnesium caseinate or kombinatsiyami.4. A composition according to claim. 2, wherein the caseinates are sodium caseinate, calcium caseinate or kombinatsiyami.5. A composition according to claim. 2, wherein the whey protein is whey protein concentrate, whey protein isolate, whey protein hydrolyzate or kombinatsiyami.6. A composition according to claim. 2, which is whey protein isolate Whey1. Способ изготовления композиции напитка молочного типа, включающий создание гомогенной водной смеси из (1) одного или нескольких казеинатов в количествах, достаточных для получения конечной композиции, содержащей от около 1 до около 10% казеината, (2) сывороточного белка в количествах, достаточных для получения конечной композиции, содержащей от около 1 до около 10% сывороточного бел
