PROBLEM TO BE SOLVED: To provide: a milk for coffee drink in which, when blended with coffee extract to make a coffee drink, while enhancing the flavor of coffee without disturbance, a milk feeling close to raw milk as well as a refreshing flavor after drinking can be felt, and a method for producing the same； and a coffee drink using the milk and a method for producing the same.SOLUTION: Provided are: a milk for coffee drink, in which the protein reduction value in the milk is 5 to 10 and the modified whey protein percentage is 65 to 90%； and a coffee drink in which 100 to 2000 pts.wt. of the milk for coffee drink is blended to 100 pts.wt. of coffee extract having Brix of 0.5 to 5%.SELECTED DRAWING: NoneCOPYRIGHT: (C)2020,JPO&INPIT【課題】コーヒー抽出液とブレンドしてコーヒー飲料とした時に、コーヒーの風味を邪魔することなく引き立てながらも、生乳に近いミルク感と共に、飲用後にスッキリした風味が感じられる、コーヒー飲料用の牛乳、及びその製造方法、並びに、該牛乳を用いたコーヒー飲料及びその製造方法を提供すること。【解決手段】牛乳中のタンパク還元価が５～１０、且つ変性ホエータンパク率が６５～９０％である、コーヒー飲料用牛乳。Ｂｒｉｘが０．５～５％のコーヒー抽出液１００重量部に対して、前記コーヒー飲料用牛乳１００～２０００重量部がブレンドされたコーヒー飲料。【選択図】なし
