OIL AND FAT COMPOSITION FOR FILLING AND/OR TOPPING, WATER-IN-OIL TYPE EMULSIFIED OIL AND FAT COMPOSITION FOR FILLING AND/OR TOPPING AND FOOD CONTAINING THE WATER-IN-OIL TYPE EMULSIFIED OIL AND FAT COMPOSITION
PROBLEM TO BE SOLVED: To provide an oil and fat composition capable of manufacturing filling and/or topping good in shape keeping property, mouth melting, appearance and plasticity as well as output of flavor depending needs even with small content of trans aliphatic acid or lauric acid, a water-in-oil type emulsified oil and fat composition containing the oil and fat composition, a food containing the water-in-oil type emulsified oil and fat composition and a manufacturing method of the food using the composition.SOLUTION: There is provided a composition for filling and/or topping having trans aliphatic acid content of 5 mass% or less, lauric acid content of 5 mass% or less, behenic acid content of 0.3 mass% to 5 mass% in whole constituent aliphatic acid, SSS content of 2 mass% to 7 mass%, S2U content of 16 mass% to 29 mass% and UUU content of 10 mass% to 35 mass% in triglyceride, mass ratio of SSU and SUS, SSU/SUS of 1.5 to 4.0 and mass ratio of P and S, P/S of 0.6 to 0.9.SELECTED DRAWING: None【課題】 トランス脂肪酸やラウリン酸の含有量が少なくても、保型性、口溶け、外観及び可塑性が良好で、必要に応じて風味の出方も良好なフィリング及び／又はトッピングを製造することができる油脂組成物、該油脂組成物を含む油中水型乳化油脂組成物、該油中水型乳化油脂組成物を含む食品、及び該組成物を用いた食品の製造方法を提供する。【解決手段】 構成脂肪酸全体中、トランス脂肪酸の含有量が５質量％以下、ラウリン酸含有量が５質量％以下及びベヘン酸の含有量が０．３質量％以上５質量％以下であって、トリグリセリド全体中、ＳＳＳの含有量が２質量％以上７質量％以下、Ｓ２Ｕの含有量が１６質量％以上２９質量％以下及びＵＵＵの含有量が１０質量％以上３５質量％以下であって、並びにＳＳＵ及びＳＵＳの質量比ＳＳＵ／ＳＵＳが１．５以上４．０以下であり、Ｐ及びＳの質量比Ｐ／Ｓが０．６以上０．９以下であることを特徴とするフィリング及び／又はトッピング用油脂組成物。【選択図】なし
