< Topic >Like the Chinese noodle to the noodle which uses the can inhaling, is produced the fact that the food impression above equality to the case where the expensive hydroxypropyl starch is used is granted even with when the acetylation starch whose production cost is low is used, production manner of the noodle is offered, in addition, the noodle which is produced with that manner is offered. SolutionsWhen the grain powder which is included in the noodle raw materials making use of the noodle raw materials which contain the acetylation starch, and designating the conjunction measurable variable of the starch as 100 mass sections, 1.8 - 3.0 mass sections blendinging the can inhaling, it produces the noodle. It is desirable for the raw materials starch of the aforementioned acetylation starch to be the tapioca starch. < Choice figure >It is not【課題】中華麺のようにかんすいを用いた麺に、製造コストの低いアセチル化澱粉を用いた場合でも、高価なヒドロキシプロピル澱粉を用いた場合と同等以上の食感を付与することができる、麺の製造方法を提供し、また、その方法で製造された麺を提供する。【解決手段】アセチル化澱粉を含有する麺原料を用い、麺原料中に含まれる穀物粉および澱粉の合計量を100質量部としたとき、かんすいを1.8~3.0質量部配合して麺を製造する。前記アセチル化澱粉の原料澱粉がタピオカ澱粉であることが好ましい。【選択図】なし
