Of the starch material 100 parts by weight contained in Shupafu, and to 92 parts by weight 70 parts by weight of (A) amylopectin content of 80% by mass or more of starch, and 8-20 parts by weight of (B) -starch, the A + Bs or is contained in a condition that the 100 parts by weight, or, and to 92 parts by weight 70 parts by weight of (a) amylopectin content of 80% by mass or more of starch, and 8-20 parts by weight of (B) -starch, contained under the condition that the a + B <100 parts by weight, however formulated in starchy raw materials as (C) the amount of the following 22 parts by weight of the flour of the remainder, and, above amylopectin content 80% by weight or more of (a) the starchy raw material at least 8 parts by mass or more is a waxy species tapioca starch of the starch, the shoe fabric was prepared using as a starchy raw material for Shupafu manufacturing, using the dough, excellent glutinous mouthfeel, large volume to produce a shoe leather is thin Shupafu, to provideシューパフに含まれる澱粉質原料100質量部のうち、(A)アミロペクチン含量80質量%以上の澱粉を70質量部~92質量部と、(B)α化澱粉を8~20質量部とを、A+B≦100質量部となる条件で含有させるか、或いは、(A)アミロペクチン含量80質量%以上の澱粉を70質量部~92質量部と、(B)α化澱粉を8~20質量部とを、A+B<100質量部となる条件で含有し、残部の澱粉質原料として(C)穀粉を22質量部以下の配合量で配合するかし、かつ、上記(A)のアミロペクチン含量80質量%以上の澱粉の少なくとも8質量部以上がもち種タピオカ澱粉である澱粉質原料を、シューパフ製造用の澱粉質原料として用いてシュー生地を調製し、該生地を用いて、モチ食感に優れ、容積が大きく、シュー皮が薄いシューパフを製造し、提供する。
