PROBLEM TO BE SOLVED: To provide a material for noodles capable of improving the texture of noodles and imparting good hot-water recovery properties and aging resistance to the noodles. without using special additives, a process for producing the same, and noodles containing the same.SOLUTION: Raw materials containing wheat flour and starch are mixed with water and then subjected to heat treatment with an extruder or the like, so that the wheat flour and starch are pregelatinized to have a degree of pregelatinization of 80% or more. The materials for noodles, obtained in such a process, are blended as part of the raw flour of noodles. It is preferable to further add gluten to the materials for noodles.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】特別な添加剤を用いなくても、麺類の食感を改善し、当該麺類に良好な湯戻り、老化耐性を付与しうる麺類用素材、その製造方法及びこれを含有する麺類を提供すること。【解決手段】小麦粉及び澱粉を含有する原料に加水混合し、エクストルーダー等により加熱処理を施して、当該小麦粉及び澱粉がα化度が80%以上にα化されている麺類用素材を麺類の原料穀粉の一部として配合する。上記麺類用素材にはさらにグルテンを配合することが好ましい。【選択図】なし
