1. A method of producing fried instant noodles, including: performing a frying treatment by placing the noodle string in a holding container and immersing the noodle string in oil in the frying tank； removing the noodle briquette obtained by frying from the oil in the frying tank； turning the holding container upside down upside down for 15 seconds after removing the noodle cake from the oil, to turn the noodle cake upside down； and transporting the noodle cake in a state in which the noodle cake is contained in the holding container. 2. The method according to claim 1, wherein the frying is carried out by placing the gelled noodle string in a holding container and immersing the noodle string in oil in a frying tank. A method according to claim 1 or 2, wherein the holding container has a lid having a plurality of openings. A method according to claim 1 or 2, further comprising: maintaining a state in which the noodle cake contained in the holding container is turned upside down for at least 15 seconds； changing the direction of movement of the noodle cake contained in the holding container so that to direct the opening of the holding container up； and separating the noodle cake from the holding container by turning the holding container with the opening facing up to cause the noodle cake to fall onto the exit conveyor. 5. A method for producing fried instant noodles, comprising: placing gelatinized noodle strings in a plurality of holding containers supported by two endless parallel chains； immersing a plurality of holding containers in which1. Способ получения обжаренной лапши быстрого приготовления, включающий:осуществление жарочной обработки посредством помещения нити лапши в удерживающую емкость и погружения нити лапши в масло в жарочном резервуаре；удаление брикета лапши, полученного посредством жарочной обработки, из масла в жарочном резервуаре；переворачивание удерживающей емкости вверх дном в течение 15 секунд после удаления брикета лапши из масла, для перевор
