A yellow okra baking method, which includes selecting a yellow okra and cleaning it cutting the yellow okra into a plurality of blocks with a plurality of through holes inside evenly placing the blocks on a bakeware and then placing it into an oven for a first baking so as to form a plurality of first bakeries cooling, reducing the temperature and air-drying the first bakeries at room temperature conducting a second baking so that the first bakeries form a plurality of bakery products after the second baking. Thereby, the bakery products are easy to carry, store, and brew a drink.一種黃秋葵烘焙方法,係選取一黃秋葵並加以清洗乾淨;將該黃秋葵切割成多數塊狀物,使該些塊狀物內部具有多數穿孔;將該些塊狀物平均鋪在烤盤上並置入烘焙箱進行第一烘烤,而成為多數第一烘焙物;再將該些第一烘焙物以室溫進行冷卻降溫風乾;最後進行第二次烘烤,則該些第一烘焙物經過第二次烘烤而成為多數烘焙成品,藉此,該些烘焙成品可達到方便攜帶、保存及沖泡飲用之目的。101‧‧‧選取102‧‧‧切割103‧‧‧第一次烘烤104‧‧‧冷卻105‧‧‧第二次烘烤
