KIM, BAE YONG,김배용,LEE, SUNG HEE,이성희,KIM, HYUNG SUP,김형섭,KIM, SE EUN,김세은
申请号：
KR1020120019194
公开号：
KR1020130097494A
申请日:
2012.02.24
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: Feed and drinking water containing the conifer byproduct are provided to use byproducts of conifer which is not used in a stockbreeding field. CONSTITUTION: 10-40 wt% of conifer byproduct and 5-10 wt% of sodium sulfite are boiled in water to obtain conifer byproduct liquid. The conifer byproduct liquid is mixed with sugar, water is diluted, and the acidity of the conifer byproduct liquid is adjusted into 6.0-7.0. The conifer byproduct liquid is mixed with an inorganic nutrient. The conifer byproduct liquid is mixed with yeast, lactic acid bacteria, and photosynthetic bacteria for fermenting. The fermentation of the conifer byproduct liquid is conducted at 30-55°；C while stirring at 90-110 rpm for 72 hours in the aerobic condition. The yeast, lactic acid bacteria, and photosynthetic bacteria contains 2-20 wt% of the total conifer byproduct liquid. [Reference numerals] (AA) Pre-processing byproduct； (BB) Obtaining byproduct solution； (CC) Mixing supplements； (DD) Fermenting(a) 침엽수 부산물을 아황산나트륨과 함께 물에 넣고 끓여 침엽수 부산물액을 제조하는 단계, (b) 상기 침엽수 부산물액에 당분을 첨가하고, 물을 희석하며, 상기 침엽수 부산물액의 산성도를 6.0~7.0으로 조절하는 단계, (c) 상기 침엽수 부산물액에 무기 영양제를 첨가하는 단계, (d) 상기 (b)와 (c) 단계를 거친 상기 침엽수 부산물액에 효모, 유산균, 광합성 세균을 투여하여 발효시키는 단계를 포함하는 침엽수 부산물 발효액의 제조 방법.
