GIULIANI, GIAMMARIA,BENEDUSI, ANNA,DI CAGNO, RAFFAELLA,DE ANGELIS, MARIA,LUISI, ANTONELLA,GOBBETTI, MARCO
申请号：
DK07805691
公开号：
DK2046944T3
申请日:
2007.07.03
申请国别(地区):
DK
年份:
2013
代理人:
摘要：
The present invention concerns a mixture of lactic bacteria for yeasting of gluten-free baked products. Particularly, the invention concerns the use of &ldquo；natural yeast&rdquo； based on selected lactic bacteria as yeasting agent for the production of gluten-free bread, with improved sensory and nutritional property, designed for celiac patients feeding.
