A packaged food product comprising a tray (2) containing an edible composition having a layered structure, comprising: &mdash；at least one composite layer (24) comprising puffed cereal grains (G) embedded in a matrix of edible material (22)； and &mdash；at least one edible coating layer (26) deposited on said composite layer (24) and preferably including chocolate. The matrix of edible material (22) has, in a temperature range of between 20° C. and 40° C., and preferably also in the range of from 0° C. to 40° C., a pasty consistency such as to maintain its own shape in unconfined conditions.
