Self-moisture heat sterilization method of spice and spice obtainable by it

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专利权人:

ヱスビー食品株式会社

发明人:

佐藤 弘康,中溝 公明

申请号：

JP2013107155

公开号：

JP6251492B2

申请日:

2013.05.21

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a sterilization method for preventing the color fading of a spice； and to provide a spice having lower numbers of microbes, hardly causing color fading.SOLUTION: The method for heat sterilizing a spice with its own moisture includes the steps of: (1) filling a semi-sealed container with a water-containing spice； and (2) heat treating the spice in an atmosphere with moisture evaporated from the spice, at a product temperature of 65 to 130°C.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/