Disclosed is a ginseng granule and a preparation method thereof, wherein the ginseng granule includes a raw material extract and an excipient, the raw material comprising: ginseng 400 parts by weight, tuckahoe 400 parts by weight, 400 parts by weight of rhizoma atractylodis macrocephalae stir-fried with bran, 400 parts by weight of yam, 300 parts by weight of fried white hyacinth bean, 200 parts by weight of lotus seed , 200 parts by weight of coix seed stir-fried with bran, 200 parts by weight of fructus amomi, 200 parts by weight of platycodon grandiflorum, and 400 parts by weight of licorice, Excipients include citric acid, stevioside and lactose, and the granules are dispersed by adding an appropriate amount of water and then obtaining a clear solution.参苓白朮顆粒およびその調製方法が開示され、ここで、その参苓白朮顆粒は原料薬の抽出物および賦形剤を含み、その原料薬は：人参(ginseng)４００重量部、茯苓(tuckahoe)４００重量部、麩炒白朮(rhizoma atractylodis macrocephalae stir-fried with bran)４００重量部、山薬(yam)４００重量部、炒白扁豆(fried white hyacinth bean)３００重量部、蓮子(lotus seed)２００重量部、麩炒ヨク苡仁(coix seed stir-fried with bran)２００重量部、砂仁(fructus amomi)２００重量部、桔梗(platycodon grandiflorum)２００重量部、および甘草(licorice)４００重量部であり、その賦形剤はクエン酸、ステビオシドおよびラクトースを含み、その顆粒剤は適当な量の水を加え、その後、透明な溶液を得ることにより分散される。
