ZHENG, YING,SHRIDHAR, SANDHYA,FU, JUN-TSE RAY,MARK, STEPHEN,SHER, ALEXANDER A.
申请号：
ZA201404397
公开号：
ZA201404397B
申请日:
2014.06.13
申请国别(地区):
ZA
年份:
2016
代理人:
摘要：
Flavored dairy beverages having stabilizing systems and methods of making the flavored dairy beverages are disclosed herein. The flavored dairy beverages can have a reduced amount of sugar and be shelf-stable and aseptic. In a general embodiment, the dairy beverages comprise milk, a flavoring component, and a stabilizing system comprising a cellulose and carrageenan. The weight ratio of the cellulose to the carrageenan ranges from about 17:1 to about 1.5:1.
