Alexander A. Sher,Sandhya Sridhar,Stephen Mark,Ying Zheng,Jun-Tse Ray Fu
申请号：
US14358371
公开号：
US20140314924A1
申请日:
2012.11.02
申请国别(地区):
US
年份:
2014
代理人:
摘要：
Flavored dairy beverages having stabilizing systems and methods of making the flavored dairy beverages are disclosed herein. The flavored dairy beverages can have a reduced amount of sugar and be shelf-stable and aseptic. In a general embodiment, the dairy beverages comprise milk, a flavoring component, and a stabilizing system comprising a cellulose and carrageenan. The weight ratio of the cellulose to the carrageenan ranges from about 17:1 to about 1.5:1.
