The present invention relates to rice porridge including tuna and to a method for manufacturing the same and, more specifically, to rice porridge including tuna and to a method for manufacturing the same, the rice porridge including 1-20 parts by weight of tuna, 1-10 parts by weight of black sesame 1-10 parts by weight of onions 0.5-10 parts by weight of vegetable 0.05-5 parts by weight of edible oil and fat and 0.1-3 parts by weight of refined salt as minor ingredients for 100 parts by weight of pretreated grain. The pretreated grain is obtained by putting one or more grains selected among rice, barley, sorghum, oats, millet, beans, foxtail millet, mung beans, and corns in water having the weight one to five times greater than the weight of the grain, boiling the mixture at 40-60°C for 10-30 minutes and cooling. The vegetable is used by adding one or more selected among carrots, cucumbers, pumpkins, cabbages, radish tops, green onions, water parsley, chives, broccolis, celeries, bell peppers, and paprika to purified water having the amount of 5-20 times greater than the weight of the vegetable. And the edible oil and fat are used by adding one or more ingredient selected among sesame oil, perilla oil, soybean oil, corn oil, peanut oil, red pepper seed oil, rice bran oil, sunflower seed oil, grape seed oil, olive oil, canola oil, and cottonseed oil to purified water having the amount of 5-20 times greater than the weight of the component.COPYRIGHT KIPO 2015본 발명은 참치를 포함하는 죽 및 이의 제조방법에 관한 것으로서 보다 상세하게는 전처리 곡류 100중량부에 대하여 부재료로써 참치 1∼20중량부, 흑임자 1∼10중량부, 양파 1∼10중량부, 야채 0.5∼10중량부, 식용유지 0.05∼5중량부, 정제염 0.1∼3중량부, 정제수 10∼80중량부를 포함하는 참치를 포함하는 죽 및 이의 제조방법에 관한 것이다.상기에서 전처리 곡류는 쌀, 보리, 수수, 귀리, 기장, 콩, 조, 녹두, 옥수수 중에서 선택된 어느 하나 이상의 곡류를 곡류 중량 대비 1∼5배의 물(water)에 넣고 40∼60℃에서 10∼30분 동안 끓인 후 냉각시켜 얻은 것 야채는 당근, 오이, 호박, 배추, 무청, 파, 미나리, 부추, 브로컬리, 셀러리, 피망, 파프리카 중에서 선택된 어느 하나 이상 식용유지는 참기름, 들기름, 콩기름, 옥수수기름, 땅콩기름, 고추씨기름, 쌀겨기름, 해바라기씨유, 포도씨유, 올리브유, 카놀라유, 면실유 중에서 선택된 어느 하나 이상의 성분을 상기 성분 중량 대비 5∼2
