De Clercq, Nathalie,De Paepe, Jeroen,Huizenga, Ellen
申请号：
AU20160346319
公开号：
AU2016346319(A1)
申请日:
2016.10.26
申请国别(地区):
澳大利亚
年份:
2018
代理人:
摘要：
The present invention relates to a stable emulsion of an aqueous phase in a lipid phase wherein non-fatty cocoa solids and/or non-fatty milk solids are present in the lipid phase, and wherein the emulsion has an improved pick-up behaviour. The present invention further relates to a process for making an emulsion and to uses thereof, especially in food products.
