MOKPO NATIONAL UNIVERSITY INDUSTRY-ACADEMIA COOPERATION GROUP
发明人:
CHO, JEONG YONG,PARK, KEUN HYUNG,JUNG, DA HWA,SON, GYEONG HYUN,MOON, JAE HAK,KIM, SUN JAE,MA, SEUNG JIN,KIM, HYANG SUN
申请号：
KR20100107442
公开号：
KR20120045718(A)
申请日:
2010.11.01
申请国别(地区):
韩国
年份:
2012
代理人:
摘要：
PURPOSE: A method for manufacturing white wine containing black tea is provided to improve functionality and preference. CONSTITUTION: A method for manufacturing white wine containing black tea is provided to crushing and pressing grapes to prepare grape juice; a step of inoculating fermentation strain of Saccharomyces cerevisiae KCCM 12224 or Saccharomyces bayanus KCCM 12633 to the grape juice; a step of inoculating fermentation strain and fermenting for 40-56 hours to prepare a first ferment; a step of adding black tea to the first fermentation; and a step of fermenting at 22°C-27°C.
