乳酸菌およびその発酵生成物を含有する抗菌剤および食品
- 专利权人:
- 国立大学法人;岡山大学
- 发明人:
- 上田 実,立垣 愛郎,宮本 拓
- 申请号：
- JP2006074640
- 公开号：
- JP4956719B2
- 申请日:
- 2006.03.17
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To obtain an antimicrobial agent having more excellent practicality than that of conventional lactic acid bacterium bacteriocin, to provide a method for efficiently obtaining the antimicrobial agent and to obtain a food using the antimicrobial agent.
SOLUTION: The lactic acid bacterium belongs to Streptococcus bovis capable of producing a fermentation product having antimicrobial property on Listeria monocytogenes stably from pH 2 to pH 11. The antimicrobial agent contains the fermentation product obtained by culturing the lactic acid bacterium. The food contains the fermentation product obtained by culturing the lactic acid bacterium. The method for modifying a food includes a process for adding the fermentation product obtained by culturing the lactic acid bacterium to a food. The method for producing a food includes a process for adding the fermentation product obtained by culturing the lactic acid bacterium to a food.
COPYRIGHT: (C)2007,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
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- PROCESS FOR PRODUCING FERMENTED MILK
- PROCESS OF FERMENTATED TOMATO USING LACTIC ACID BACTERIA AND ITS PRODUCT
