METHOD TO PROCESS GUAR KORMA/CHURI, A BY PRODUCT OF GUAR SEEED PROCESSING TO REDUCE THE ANTI NUTRITIONAL FACTORS SUCH AS GLACTOMANNAS POLYSACCHARIDES AND HENCE MAKE IT SUITABLE FOR ITS USAGE AT HIGHER LEVEL FOR POULTRY/ AQUA FEED.

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专利权人:

MS. ABHAY COTEX PRIVATE LIMITED

发明人:

MR. ASHISH MANTRI

申请号：

IN3854MU2013

公开号：

IN3854MU2013A

申请日:

2013.12.10

申请国别(地区):

IN

年份:

2015

代理人:

摘要：

'Method to process Guar Korma/churi ,a by product of guar seeed processing to reduce the Anti Nutritional Factors such as glactomannas polysaccharides and hence make it suitable for its usage at higher level for poultry /aqua feed.'

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/