윤선주,박동찬,임재국,김동주,손다희,곽현지,YOUN, SUN JOOKR,PARK, DONG CHANKR,LIM, JAE KUGKR,KIM, DONG JUKR,SON, DA HEEKR,KWAK, HYEON JIKR
申请号：
KR1020130114848
公开号：
KR1020150034909A
申请日:
2013.09.27
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention relates to a new type of granular convenience food using fruits and fruit vegetables； and to a manufacturing method of the granular convenience food. The manufacturing method of the granular convenience food comprises the steps of degrading pectin and cellulose in ground fruits and fruit vegetables by using a conjugated enzyme consisting of pectinase and cellulase； filtering the ground fruits and fruit vegetables degraded with the enzyme to obtain an extract； concentrating the extract to manufacture a concentrate of fruits and fruit vegetables； mixing glucose, chicory fiber, citric acid, lactose and vitamin C with the concentrate of fruits and fruit vegetables obtained in the previous step and performing a kneading process to obtain a paste； molding the paste； and passing the molded paste through a sieve and hot-air drying the same to manufacture a granular convenience food using fruits and fruit vegetables. The present invention has an effect of providing a new type of granular convenience food using fruits or fruit vegetables. In addition, the present invention reduces destruction of nutritive components in fruits and fruit vegetables and increases the content of dietary fiber by using a low-temperature enzyme extraction process. In addition, the present invention secures excellent palatability while maintaining the specific taste and color of fruits and fruit vegetables, thereby enhancing the values of fruits and fruit vegetables in aspects of nutrition, functionality, quality and palatability. Also, the granular convenience food can be easily stored and preserved for a long period of time and is portable, thereby having an excellent effect in which the availability of fruits and fruit vegetables as a higher value-added food can be be maximized.본 발명은 신규한 타입의 과립형 과실 및 과채류 편이식품 및 그 제조방법에 관한 것으로, 분쇄된 과실 및 과채류에 펙티나아제와 셀룰라아제 복합효소를 이용하여 과실 또는 과채류의 펙틴과 섬유소를 분해하는 단계와； 상기 효소처리 분해된 과실 및 과채류 분쇄물을 여과하는 단계와； 여과된 추출액을 농축하여 과실 및 과채류 농축액을 제조하는 단계와； 상기에서 얻은
