PROBLEM TO BE SOLVED: To provide an oil and fat composition for rice cooking capable of making softness and excellent texture last long even when cooked rice is stored for one day or more, to provide a cooked rice using the oil and fat composition for rice cooking and its manufacturing method, and to provide a processed food manufactured by processing the rice.SOLUTION: There is provided an oil and fat composition for rice cooking containing 100 pts.mass of liquid oil and fat, 0.2 to 2.5 pts.mass of an emulsifier (A): polyglyceryl fatty acid ester which is ester of polyglycerol having a glycerol polymerization degree of 8 to 12 and unsaturated fatty acid or saturated fatty acid having 12 to 24 carbon atoms, 0.5 to 2.5 pts.mass of an emulsifier (B): polyglyceryl ester which is ester of polyglycerol having the polymerization degree of 2 and unsaturated fatty acid having 18 to 22 carbon atoms, and 0.2 to 1.0 pts.mass of an emulsifier (C): glyceryl mono fatty acid ester having the content of unsaturated fatty acid of 75 mass% or more in the total constitutional fatty acid.COPYRIGHT: (C)2014,JPO&INPIT【課題】炊飯したご飯を1日以上保管しても軟らかく、優れた食感を長持ちさせることができる炊飯用油脂組成物、当該炊飯用油脂組成物を用いて炊飯したご飯及びその製造方法、並びに当該ご飯を加工して製造した加工食品を提供する。【解決手段】液状油脂100質量部に対して、乳化剤(A):グリセリン重合度が8以上12以下のポリグリセリンと、炭素数12以上24以下の不飽和脂肪酸又は飽和脂肪酸とのエステルであるポリグリセリン脂肪酸エステルを0.2~2.5質量部、乳化剤(B):グリセリン重合度が2のポリグリセリンと、炭素数18以上22以下の不飽和脂肪酸とのエステルであるポリグリセリン脂肪酸エステルを0.5~2.5質量部、乳化剤(C):全構成脂肪酸中、不飽和脂肪酸の含量が75質量%以上であるグリセリンモノ脂肪酸エステルを0.2~1.0質量部含有する炊飯用油脂組成物。【選択図】なし
