Clodualdo C. Maningat,Liming Cai,Sarah Marie Gutkowski,Michael Buttshaw
申请号：
US15951249
公开号：
US20180295857A1
申请日:
2018.04.12
申请国别(地区):
US
年份:
2018
代理人:
摘要：
High-protein food additives are prepared by reacting a protein material with L-cysteine, or a derivative thereof, with homogenization and heating. The homogenization and heating is preferably carried out on an aqueously slurry of the protein material and L-cysteine. The homogenized and reacted slurry is then dried to form a powder. The resultant food additive may be incorporated into a wide variety of food products to enhance the physical characteristics thereof.
