Maningat, Clodualdo C.,Cai, Liming,Gutkowski, Sarah Marie,Buttshaw, Michael
申请号：
AU2018251872
公开号：
AU2018251872A1
申请日:
2018.04.12
申请国别(地区):
AU
年份:
2019
代理人:
摘要：
High-protein food additives are prepared by reacting a protein material with L- cysteine, or a derivative thereof, with homogenization and heating. The homogenization and heating is preferably carried out on an aqueously slurry of the protein material and L- cysteine. The homogenized and reacted slurry is then dried to form a powder. The resultant food additive may be incorporated into a wide variety of food products to enhance the physical characteristics thereof.
