Obshchestvo s ogranichennoj otvetstvennostyu "RusKo"
发明人:
Korkunov Andrej Nikolaevich,Коркунов Андрей Николаевич
申请号：
RU2017124179
公开号：
RU0002654781C1
申请日:
2017.07.07
申请国别(地区):
RU
年份:
2018
代理人:
摘要：
FIELD: food industry.SUBSTANCE: invention relates to the confectionery industry of the food industry and can be used in the production of confectionery products. Candy is proposed, which is a body formed of a wafer shell, covered with glaze on the outside and made in the form of two hemispheres, which are filled with sweet stuff and connected in pairs, the formulation composition of the wafer shell includes flour and vegetable oil, granulated sugar, the formulation of the sweet stuff includes coconut oil, a dry milk component, granulated sugar, salt, soy lecithin, wherein one of the wafer hemisphere bodies is flat bottomed, the formulation of the wafer shell further comprises corn starch, soy lecithin, edible salt, sodium bicarbonate, ammonium carbonate, and as a vegetable oil – coconut oil, with the following ratio of components, mass%: corn starch 0.4–2.5 granulated sugar 0.7–1.3 soybean lecithin 0.4–0.9 coconut oil 0.3–0.6 food salt 0.2–0.4 sodium bicarbonate 0.1–0.2 ammonium carbonate 0.04–0.08 straight white wheat flour 37–42 water – the rest up to 100 candy sweet stuff is made of a crumb of waffle semi-finished product, placed inside the case, and whole jerky large cranberry, and raw with vanilla taste, the formulation composition of the sweet stuff additionally includes coconut milk powder, vegetable fat, whey powder, liquid food flavors Cranberry and Vanilla, as a dry milk component is used skimmed milk powder, with the following ratio of components, mass%: coconut milk powder 9.0–19.0 vegetable fat 34.0–42.0 crumb waffle 5.0–10.0 skimmed milk powder 5.0–8.0 whey powder 3.5–5.0 soybean lecithin 0.18–0.22 coconut oil 0.10–0.16 food salt 0.07–0.09 Cranberry food liquid flavor 0.08–0.1 Vanilla food liquid flavor 0.01–0.02 sugar – the rest is up to 100, at the same time, milk chocolate icing is used and the crumbs in the form of a crumb of waffle crispy, and the ratio in the formula of chocolates of milk chocolate glaze, wafer shell, dips in the form of a crumb
