Sorghum powder, coffee powder and potato starch, sweet potato bread as a raw material, a method of manufacturing a functional songgayoung
- 专利权人:
- 发明人:
- 申请号：
- KR20130115748
- 公开号：
- KR20150035660(A)
- 申请日:
- 2013.09.28
- 申请国别(地区):
- 韩国
- 年份:
- 2015
- 代理人:
- 摘要：
The present invention relates to a manufacturing method of a functional SongGayoung sweet potato bread using sorghum flour, coffee powder and sweet potato starch as a raw material. The manufacturing method of the SongGayoung sweet potato bread comprises a first process of aging dough comprising a mixture of 70-80 parts by weight of wheat flour, 5-15 parts by weight of sorghum flour, 2-6 parts by weight of coffee powder, 2-4 parts by weight of sweet potato starch, 0.5-1.5 parts by weight of margarine, 0.5-1.5 parts by weight of salt and 5-6 parts by weight of yeast at room temperature; a second process of firstly fermenting the dough aged in the first process in a fermentation room; a third process of dividing the dough fermented via the second process into a fixed size and intermediately fermenting the dough; a fourth process of molding the dough which has completed the third process into the size of bread; a fifth process of secondly fermenting the molded dough in the size of bread; and a sixth process of
- 来源网站：
- 中国工程科技知识中心
