FINOCCHIARO, EUGENE TERRY,PARK, MATTHEW R.,SHAH, TUSHAR
申请号：
CA2772229
公开号：
CA2772229A1
申请日:
2012.03.21
申请国别(地区):
CA
年份:
2012
代理人:
摘要：
The present invention relates to starch-hydrocolloid complexes, theirpreparation andtheir use in foods. The complexes positively impact the foods into which theyare incorporatedto give longer-lasting and/or more potent satiety, thereby helping energymanagement. Theinvention further relates to the reduction of food intake and/or management ofweight byincreasing such satiety.
