PROBLEM TO BE SOLVED: To provide a food product having a flavor of eel broiled in soy-based sauces which is inexpensive and allows easily digestion and resorption for elderly, because an eel has high nutrition value but is expensive, consumers cannot buy an eel easily, and for elderly who cannot easily masticate and swallow, it is difficult to eat eel broiled in soy-based sauces as it is, and digest and resorb the nutrition value of the eel.SOLUTION: Provided is the food product having flavor of eel broiled in soy-based sauces, produced by: mixing an eel paste or eel powder formed by heat treatment and pulverizing of eel to ground fish meat and further adding a seasoning and gelator, thereby an eel flavor paste and a substitute of a skin of an eel. Then the eel flavor paste and the substitute of the skin of the eel are put into a mold frame having a shape of eel broiled in soy-based sauces, and are integrated and molded. Then a sauce of eel is coated to the molded food product, and the molded food product is steamed or baked for eating of it.COPYRIGHT: (C)2016,JPO&INPIT【課題】うなぎは、栄養価のある食材であるが高価であり、購入しにくくなっている。また、咀嚼や嚥下の困難な高齢者には、うなぎの蒲焼をそのまま食べ、うなぎの持つ栄養価を消化吸収することも難しい人もいる。こうした高齢者に、季節感を味わい、安価で消化吸収のしやすい、蒲焼風味食品を提供するものである。【解決手段】魚肉すり身にうなぎを熱処理し微細化したうなぎペースト又はうなぎ粉末を混ぜ合わせ、更に調味料、ゲル化剤を加えたうなぎ風味ペーストとうなぎの皮の代用品を作り、これらをうなぎの蒲焼形の型枠に入れ一体化して成形し、これにうなぎのタレを塗って蒸すあるいは焼いて食べる蒲焼風味食品である。【選択図】図4
