DR GHATGE NALINI SAHEBRAO,DR PATTAN SHASHIKANT RUDRAPPA
申请号：
IN2060/MUM/2013
公开号：
IN2013MU02060A
申请日:
2013.06.18
申请国别(地区):
IN
年份:
2013
代理人:
摘要：
Malnutrition among the preschool children is global health disease. Malnutrition is the greatest thread to global public health. It has estimated that 178 millions children are malnourished around the World. Whereas 40 per cent children are found under nourished among them 6.4 per cent are estimated severely malnourished in India. The rate of malnutrition in India is twice to as high as it in all of Sub Sarharian Africa and five times higher than China. In fact the number of starving children in Indian is increasing by 2.5 per cent in the population. To combat malnutrition and dreaded disease the innovation in the formulation of traditional based soyaproducts are essential . As soyabean is a nutritional gift and wonder bean which is rich in antioxidant, has nutraceutical properties and content all most all nutrients. The amminoacid pattern of the soya bean is similar to cow milk. It is an alkaline in nature. It is cheap in cost amongst in all legume. Hence the formulation of Soyaproducts are done. These products are Soyaladoo, Soyaflakes Chiwada and Soyachakali. The keeping quality of these products were good . There were no significant change in nutrient content observed after storage. It does not content antinutritional factors. These products have high protein digestibility as well as iron availability. These products significantly helps in treating malnutrition among the preschool children. These products have positive impact on- Food Intake Pattern, Nutrient Intake, Anthropometric Measurement, Clinical Examination and Biochemical Analysis of preschool malnourished children.
