The method of preparation for a jalapeno flavored food enhancer comprising the steps of placing a plurality of ingredients into a container adding an edible oil to the container setting the container with the plurality of ingredients and edible oil aside for a predetermined amount of time mixing contents of the container pouring the contents of the container into a jar topping the jar with edible oil and vacuum sealing the jar once the jar is filled. The plurality of ingredients may include jalapenos, chipotle peppers, sun dried tomatoes, oregano, salt, sumac spice, garlic, and red peppers combined to create a spicy and delicious food condiment.
