PROBLEM TO BE SOLVED: To provide an oil-soluble pigment preparation for a food product, to which dispersibility to water is imparted by containing emulsifier in the oil-soluble pigment, and of which problem of color tone stability against agitation and washability of the pigment attached to a production apparatus of the food products etc. are improved.SOLUTION: An oil-soluble pigment preparation for a food product is a composition produced by dissolving: an oil-soluble pigment (i) an ester (ii) between polyglycerol with an average degree of polymerization of 2 to 4, and an unsaturated aliphatic acid and medium-chain fatty acid triglyceride (iii).COPYRIGHT: (C)2014,JPO&INPIT【課題】乳化剤を油溶性色素に含有せしめることにより水に対する分散性を油溶性色素に付与した色素製剤であって、撹拌による色調安定性の問題および食品の製造装置等に付着した色素の洗浄性がさらに改善された食品用油溶性色素製剤を提供する。【解決手段】(i)油溶性色素、(ii)平均重合度2~4のポリグリセリンと不飽和脂肪酸脂肪酸とのエステルおよび(iii)中鎖脂肪酸トリグリセライドを溶解してなる組成物であることを特徴とする食品用油溶性色素製剤。【選択図】 なし
