HEALTH FOOD AND COSMETICS FOR INCREASING THE AMOUNT OF APOPTOSIS CELLS AND DECREASING THE AMOUNT OF NECROSIS CELLS AND A METHOD OF MANUFACTURING A SPROUT-FORCING GRAPE SEED-DERIVED INGREDIENT FOR INCREASING THE AMOUNT OF APOPTOSIS CELLS AND DECREASING THE AMOUNT OF NECROSIS CELLS
Provided herein is anti-aging health food and cosmetics having better anti-aging effect than any known substance to be expected to have anti-aging effect, such as resveratrol, and a method of manufacturing a grape seed-derived anti-aging ingredient having the better anti-aging effect. The anti-aging health food and anti-aging cosmetics according to the present invention include a grape seed-derived anti-aging ingredient consisting of 60 wt. % or more of crudely-purified grape seed-derived polyphenol.
