Yun Ting Sherrilyn Ng,Ayrine Natalie Chiu,Moi Kim Ong,Allan Lim
申请号：
US15320399
公开号：
US20180206507A1
申请日:
2015.06.11
申请国别(地区):
US
年份:
2018
代理人:
摘要：
The present invention concerns a non-fried noodle dough comprising sweet potato flour and a method for its preparation. Particularly, the invention pertains to a non-fried noodle dough comprising wheat flour, 5-30 wt % sweet potato flour, 1-15 wt % oil, salt and water.
